Bhang Rasgulla

Rs. 499.00 Rs. 999.00

Exploring the Delight of Rasgulla

Soft. Sacred. Sublime.

Indulge in the divine fusion of tradition and sweetness with Bhang Rasgulla, an exquisite Indian dessert infused with the essence of sacred bhang. Crafted with care using soft chenna (cottage cheese balls) soaked in light, bhang-infused syrup, this delicacy brings together the purity of Indian sweets and the power of ancient herbs.

Each bite offers:

A soft, spongy texture that melts in your mouth
A mild, blissful bhang note for relaxation and mood elevation
Authentic Ayurvedic inspiration with modern taste appeal

Whether for festivals, spiritual offerings, or mindful indulgence, Bhang Rasgulla is a celebration of heritage, wellness, and taste.

✨ Key Highlights:

Made with premium hand-picked bhang extract
Crafted by traditional Indian sweetmakers
No artificial flavors or preservatives
Best served chilled

🛒 Perfect for:
Festive gifting, cultural rituals, bhang lovers, or anyone exploring plant-based holistic treats.

The Essence of Rasgulla

Rasgulla, a traditional Indian sweet, is a favorite among dessert lovers. Made from chhena, or fresh cheese, these soft and spongy balls are soaked in a light sugar syrup. The sweetness of Rasgulla makes it a perfect treat for celebrations and festivals. People enjoy it during Diwali, Eid, and many other joyous occasions. Not only is it delicious, but its delicate texture and unique flavor also add to its charm. Rasgulla is not just a dessert; it's a cherished part of Indian culture and cuisine.

The Making of Rasgulla

Creating Rasgulla requires a few simple ingredients, including milk, sugar, and lemon juice. The process begins by curdling the milk to create chhena. After squeezing out the excess liquid, the chhena is kneaded until smooth. The kneaded dough is then shaped into small balls and cooked in boiling sugar syrup. The magic happens when Rasgulla absorbs the syrup, turning into soft, juicy orbs that melt in your mouth. This method not only retains its texture but enhances its flavor.

Why Rasgulla is Loved Worldwide

Rasgulla has gained popularity not only in India but also internationally. Its unique taste and texture appeal to a wide audience. People appreciate the balance of sweetness and the refreshing flavor. Furthermore, Rasgulla is often enjoyed chilled, which makes it a delightful dessert in hot weather. Because of its simple ingredients and preparation, many home cooks also try their hand at making it, leading to various regional adaptations and flavors. This versatility has contributed to its widespread love.